Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this...
Author: KYMANNE
Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
Author: sal
Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. It is very filling and a great alternative to bread. It can be eaten warm or cold and tastes...
Author: Ivona
Delicious alternative to beef and buns without having to light up the grill.
Author: mommymeggy
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
Author: MISSCHRYSTY
Tender three-ingredient meatballs are the star of this quick and easy skillet bake. They're seared and simmered in a sweet pepper-studded tomato sauce, then slices of toasted Italian bread are nestled...
Author: Lauryn Tyrell
I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients!...
Author: princessofmontecito
Forget tortilla chips! Seeded whole grain bread, toasted to its full potential, is avocado's real soulmate. After a lifetime of knowing this power couple, I decided to throw some subtle spice and acid...
Author: crys
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Author: Mr. Flour 1
Tacos were one of the first dishes for which I had to find a vegan alternative. Now, we make these potato tacos on a regular basis. Spice them up with some red pepper flakes or hot sauce. Add avocado if...
Author: Heather
A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Author: Krystal
Very lean ground beef, blueberries and flax come together to make a delicious, juicy, and healthy burger.
Author: What's for dinner, mom?
This Cajun-smothered pork chop recipe is the best pork chop recipe ever!
Author: Jeannette Loghry
This spicy, garlicky shrimp is quick and easy to make but full of flavor. It uses both spicy bean paste and chili oil with fermented black beans, both of which can be found in Chinese or Asian markets...
Author: Robin
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese, sweet potato, and apple filling, then topping with...
Author: Martha Stewart
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Author: Martha Stewart
Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd.
Author: Gayle Wagner
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Author: Christine L.
This is one of those great, fridge-cleaning recipes...use what you have! My version calls for peppers, onions, tomatoes, hummus, and soy mayo on bread, but it is very versatile and can be easily personalized...
Author: TREEGIRL16
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket,...
Author: frankosaurus
This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess...
Author: JENSCOTT97
Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces...
Author: Kevin Burke
This recipe calls for fresh green beans and mushrooms. Although a little more work than traditional green bean casseroles it is well worth the extra effort. It is also lower in fats and sodium as the fried...
Author: Bill
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.
Author: Toi
A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor!
Author: wildchild
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as...
Author: bferris19
I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating...
Author: Chef John
My mother's different way to make grilled cheese. It sounds strange at first, but I've made it for many friends and I've never gotten a complaint!
Author: br00kli
Great, cheap, easy meal, perfect for college students who need to save some cash!
Author: Angela
Minced clams are the savory star in these golden brown clam fritters.
Author: Lisawas
I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.
Author: CHANELLE315
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Author: thedailygourmet
A quick, healthy side dish in the Instant Pot®. I serve it with baked chicken thighs!
Author: Melanie
This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have...
Author: Mike
These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings...
Author: Yummy Yummy in your Tummy!
This is a good recipe for those jalapeno lovers out there. You can use any kind of pasta you like.
Author: jen
Everyone will love this simple treat - Nutella®, a chocolate hazelnut spread, with almond butter and sliced bananas between slices of bread. It just proves you can have chocolate almost any time with...
Author: Jill
Once upon a time, there was an Italian farmer and his wife who was waiting for her dear husband to return from the field. She made some pasta and poured some wine. The beloved husband returned and ate...
Author: Explore dough
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic...
Author: MyNutriCounter
Solid ribsticking stuff, ideal for before, after, or during the game. Season flour with salt and pepper. If preferred, use 2 sheep kidneys instead of the ox kidney.
Author: Barrie Malson
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the...
Author: Lyn
A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas.
Author: Aaron Blake
I decided to combine my love of broccoli cheese soup with rotisserie chicken for a unique lasagna.
Author: thedailygourmet
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can...
Author: MONKEYGYRL
A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa.
Author: Jennifer Hanson